#The blue crab new orleans mac#

MAC x Selena Quintanilla La Reina Collection.Be More Stylish with This Ultimate Fashion Guide.3 Ways You Can Make a Career Out of Your Love for.Help Your Small Business to Thrive Online.I'll be reviewing another restaurant on Lakeshore Drive really soon :) The staff and manager on duty were also very nice. She was knowledgeable about everything on the menu. The waitress Constance was absolutely awesome. The consistency of the brownie could've been a little more solid, but it was tasty nonetheless. Now for dessert! I had their brownie a la mode. The fries and hush puppies were slightly overcooked (but that sometimes happens). The catfish was tender and fried just right. The seafood was excellent! The shrimp were huge, tender, juicy and tasty. I ordered their combo platter in which you could choose 2 seafood selections: catfish, shrimp or oysters. They offer a wide selection of boiled seafood, soups, salads, pizza and lots of fried seafood. I just wish they offered staple flavors, such as Pina Colada and Strawberry Daiquiris. They also offer a Frose and Bushwhacker Daiquiri. I personally like sweet drinks, so this wasn't quite the mix for me, but it was refreshing and tasty. So I tried their Frozen Blue Crab Collins Daiquiri (its vodka, blueberries and lemon). I wanted to try one of their frozen drinks. It's very hearty and tastes absolutely delicious. The Blue Crab's gumbo is loaded with delicious chicken and andouille sausage.

I highly recommend the bowl, because you get so much more than what you would get in a cup.

Whether you're inside or outside, you will have a really great view of all the yachts on the water. An elevator will whisk you upstairs if you prefer to sit indoors. The Blue Crab is a casual seafood restaurant that has both indoor and outdoor (downstairs - has a separate downstairs menu) seating. They're delicious! You should definitely read up on the different types of crabs out there (there are so many). They're used to make soups, crab cakes, crab beignets and so much more. Thank God for grandfathers! Blue crabs are used in gumbo. I jumped atop my bed and screamed at the top of my lungs, before my grandfather so eloquently and quietly picked him up. As a matter of fact, 'Louisiana alone lands approximately 26% of the total blue crabs in the nation ( source).' Blue crabs are excellent swimmers and I know first hand that they're excellent runners, because when I was a little girl one chased me with his claws up from the backyard all the way inside my house. Blue crabs are pretty popular here in Louisiana. The first thing I want to say is, I love their sign! It shows a blue crab. Today, I would like to share my thoughts with you on The Blue Crab Restaurant & Oyster House (which is locally owned and operated). I mentioned in a previously written blog post how enamored I was with both Landry's atmosphere and delicious seafood. Not Sponsored: There are several seafood restaurants nestled together on Lakeshore Drive.